ANZAC Day Padlet

This is my Padlet on ANZAC Day and why we celebrate it.

Private La Tour Mollet's beer

This is Latham and my Google presentation on Private La Tour Mollet who left his beer behind saying he would be back for it. He never returned. So the owner has kept it and it has been given a poppy each year, making 76 poppies this year.

Anzac rememberance

Today, at 11:30, right after the year seven and eight’s arrived back from Tech. We were told by Mrs Anderson to only eat our morning tea and not play. It was because of a special ceremony remembering the New Zealanders that died at Gallipoli 100 years ago all because of their Sergeants getting shot by Turkish snipers. Therefore, the orders weren’t passed on so every soldier didn’t know what to do, causing most of them to get killed or injured, and even then, because they were surrounded they couldn’t even get to the infirmary to get treated! When Abdurrahman and I arrived  to do the music, Miss Kirkpatrick said that she would do it because we didn’t have much time to practice and she wanted it to be perfect. So that meant that Abdurrahman and I had stayed up to about 12:00 writing what we were going to do down on a document for nothing! At least we wouldn’t have embarrassed ourselves by accidentally mucking it up. When we were all sitting down Mr Johnston and a woman in military clothes (Mr Johnston introduced her as Staff Sergeant Stacy). Patrick and Wiremu then put up the flag as Miss Kirkpatrick played the tune called The last stand. Mr Johnston and Staff Sergeant Stacy then gave speeches and then Miss Kirkpatrick then played rouse as Wiremu and Patrick put the flag up. Everybody went back to class but then Miss Kirkpatrick called us into Room 5 so Staff Sergeant Stacy could tell us about what she did. She explained that she was from Papatoetoe and she had joined when she was 19. She had then done missions to get her medals. Finally she left and everyone had lunch.

Spelling results

These are my spelling test results.

T2 Goals

These are my learning goals for this term.

ICC Cricket World Cup

This is my Google drawing on the cricket world cup design.

Samoan recipe

Cocoa Kopai

Ingredients:

Water

Flour

Cocoa

Sugar

Coconut cream

Lemon leaves

Utensils:

Bowl

Spoon

Stove

Steps:

1. Pour the water into the bowl and put on the stove to heat make sure it boils.
2. Sift three cups of flour and keep adding water until they reach a sticky texture.
3. Shape the flour with the spoon and add the balls to the water as it should have boiled by now
4. When the dough is cooked, which you can check by cutting a ball in half, add in the Cocoa, Sugar and Lemon leaves, stir and then finally add the coconut cream.

How to eat:

There is no specific way to eat Cocoa Kopai so you can eat it whichever way you want.

Through the door

This is my hook from my story Through the door. I think that it is the best part.

Spelling test

These are my spelling results for the test I just did. I did the Grade 7 test.