Samoan recipe

Cocoa Kopai

Ingredients:

Water

Flour

Cocoa

Sugar

Coconut cream

Lemon leaves

Utensils:

Bowl

Spoon

Stove

Steps:

1. Pour the water into the bowl and put on the stove to heat make sure it boils.
2. Sift three cups of flour and keep adding water until they reach a sticky texture.
3. Shape the flour with the spoon and add the balls to the water as it should have boiled by now
4. When the dough is cooked, which you can check by cutting a ball in half, add in the Cocoa, Sugar and Lemon leaves, stir and then finally add the coconut cream.

How to eat:

There is no specific way to eat Cocoa Kopai so you can eat it whichever way you want.